This turtle candy–like pie is made with bourbon and chocolate for a delicious departure from everyday pecan pie.
Bigelow opened Fran’s Chocolates in Seattle in 1982 and is an artisanal-chocolate pioneer. Her chocolates are made from an array of international beans.
Instead of just drinking eggnog, we also sometimes fold it into a cream tart for dessert.
The chocolate-covered mints used in these delightful brownies form a soft, chewy middle.
A special place is reserved for this chocolate layer cake. It delivers a velvety crumb, an honest chocolate taste, and a rich icing.