American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Medium Chocolate Winter Remove all Source Saveur (5) Orangette (1) Smitten Kitchen (1) Course Dessert (7) Occasion Christmas (2) Birthday (1) Thanksgiving (1) Technique Bake (7) Chill (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Cuisine:American,Difficulty:Medium,Main Ingredient:Chocolate,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 11/21/2011 Black Bottom Pecan Pie This turtle candy–like pie is made with bourbon and chocolate for a delicious departure from everyday pecan pie. Issue #115 01/26/2009 Fran Bigelow’s Deep Chocolate Torte Bigelow opened Fran’s Chocolates in Seattle in 1982 and is an artisanal-chocolate pioneer. Her chocolates are made from an array of international beans. Issue #54 12/12/2007 Eggnog Tart Instead of just drinking eggnog, we also sometimes fold it into a cream tart for dessert. Issue #31 08/17/2007 Palm Beach Brownies with Chocolate-Covered Mints The chocolate-covered mints used in these delightful brownies form a soft, chewy middle. Issue #22 10/18/2012 Very Moist Chocolate Layer Cake A special place is reserved for this chocolate layer cake. It delivers a velvety crumb, an honest chocolate taste, and a rich icing. Issue #2 06/18/2010 Whisky-Soaked Chocolate Bundt Cake Boozy and moist, Orangette's recipe for whiskey-soaked chocolate cake benefits from another illicit vice: coffee. Continue... Does Not Apply Source: Orangette 11/19/2009 Seven-Layer Cookies With seven layers of red, white, and green almond cakes, apricot preserves, and chocolate, these are the most festive cookies you can bake this Christmas. Does Not Apply Source: Smitten Kitchen