Closet Cooking (1)
Culinary Musings (1)
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Beige and creamy, studded with ham, and homey as a log cabin, Senate bean soup sends the politically useful message that lawmakers are small-town boys and girls at heart.
Author Suketu Mehta gave us the recipe for this spicy, meat-free chili.
This humble dish of black-eyed peas and rice makes good use of leftover ham scraps.
This dish is said to take its name from the "hamburger size" ladle that legendary Los Angeles chili parlor proprietor Ptomaine Tommy used decades ago to spoon chili over the open-face burgers he served.
Tangy and studded with scraps of meat, these homemade beans are simply delicious.
Forget Texas! Amateur chef Jim Clark won the 1980 Great Chili Cookoff in Galena, Illinois, with this recipe, and Benjamin’s, a local eatery, served it for years.
While many lentil soups are enriched with bacon, sausages, or ham hocks, this recipe, is light, unadulterated, and full of pure lentil flavor.
This recipe was developed for the esteemed lentils from Le Puy (which have been granted an appellation d’origine contrôlée by the French government), but any French-style lentil will do.
Is it a soup or is it a bowl of beans? Either way, it’s a flavorful, hearty dish.
Slide your spoon into a bowl of these silky beans made with the best fruity olive oil you can buy.
A crowd-pleasing spread of rich, bold, and finger-friendly snacks—from classic wings to addictive chocolate chip cookies—for your Super Bowl Sunday party.
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A hearty, New England style baked bean supper, with slow-cooked baked beans, soft Parkerhouse rolls, sliced ham, slaw, and apple pie.
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