American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Beans Winter Remove all Source Saveur (14) Chocolate and Zucchini (1) Closet Cooking (1) Culinary Musings (1) Eat Blog Sleep (1) Show all... Healthy Cooking Community (1) Imperfections (1) Difficulty Easy (16) Medium (3) Course Soups & Stews (7) Side Dish (6) Main Course (5) Appetizers (1) Salad (1) Show all... Sandwich (1) Technique Saute (7) Slow Cook (5) Bake (2) Fry (2) Roast (2) Show all... Stew (2) Broil (1) Topic Recipe (20) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Cuisine:American,Main Ingredient:Beans,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 09/09/2012 Senate Bean Soup Beige and creamy, studded with ham, and homey as a log cabin, Senate bean soup sends the politically useful message that lawmakers are small-town boys and girls at heart. Issue #150 01/05/2012 Vegetarian Chili Author Suketu Mehta gave us the recipe for this spicy, meat-free chili. Issue #132 01/01/2013 Hoppin’ John Soup This humble dish of black-eyed peas and rice makes good use of leftover ham scraps. Issue #125 01/22/2010 Black Bass with Chickpeas, Clams, and Chorizo Serve this hearty main course (from Brooklyn’s Marlow & Sons) with a loaf of crusty bread to soak up the chorizo-spiked broth. Continue... Issue #119 01/10/2010 Cincinnati Chili Redolent of warm spices, deeply flavored Cincinnati-style chili is an enduring American classic. Continue... Issue #108 09/01/2005 Chili Size This dish is said to take its name from the "hamburger size" ladle that legendary Los Angeles chili parlor proprietor Ptomaine Tommy used decades ago to spoon chili over the open-face burgers he served. Issue #60 05/21/2007 Baked Beans Tangy and studded with scraps of meat, these homemade beans are simply delicious. Issue #27 03/12/2002 Jim Clark's Chili Forget Texas! Amateur chef Jim Clark won the 1980 Great Chili Cookoff in Galena, Illinois, with this recipe, and Benjamin’s, a local eatery, served it for years. Issue #22 03/19/2002 Lentil Soup While many lentil soups are enriched with bacon, sausages, or ham hocks, this recipe, is light, unadulterated, and full of pure lentil flavor. Issue #18 03/19/2002 Lentilles du Puy with Roasted Carrots and Beets This recipe was developed for the esteemed lentils from Le Puy (which have been granted an appellation d’origine contrôlée by the French government), but any French-style lentil will do. Issue #18 01/27/2007 Soupy Beans Is it a soup or is it a bowl of beans? Either way, it’s a flavorful, hearty dish. Issue #5 01/23/2007 White Beans with Sage Slide your spoon into a bowl of these silky beans made with the best fruity olive oil you can buy. Issue #4 01/30/2013 Menu: Game Day Buffet A crowd-pleasing spread of rich, bold, and finger-friendly snacks—from classic wings to addictive chocolate chip cookies—for your Super Bowl Sunday party. Does Not Apply 02/29/2012 Menu: A New England Baked Bean Supper A hearty, New England style baked bean supper, with slow-cooked baked beans, soft Parkerhouse rolls, sliced ham, slaw, and apple pie. Does Not Apply 02/25/2010 Spinach, White Bean, and Turkey Sausage Soup If you have Parmesan rinds on hand, add them while cooking this soup; they'll add a rich, slightly salty flavor. Continue... Does Not Apply Source: Closet Cooking 11/24/2009 No Frills Chili This one-pot wonder comes together in a half-hour, and is suitable for any game day spread. Does Not Apply Source: Imperfections 09/21/2009 Curried Tempeh Taco Salad Curry powder and a splash of soy sauce give this tempeh salad a round and satisfying flavor. Does Not Apply Source: Healthy Cooking Community 09/16/2009 Roasted Patty Pan Squash and Herbed Chickpeas This is the season for patty pan squashes: roasted with anchovies and chickpeas, they make a hearty salad that's great for an outdoor barbecue or a weeknight side dish. Continue... Does Not Apply Source: Chocolate and Zucchini 09/11/2009 Crispy Salmon with Creamed French Lentils Multi-textured lentils are the real stars of this meal while the salmon is left straightforward and unadorned. Continue... Does Not Apply Source: Eat Blog Sleep 08/10/2008 Pinto Bean and Barley Soup Hearty pinto beans and barley make this soup a flavorful comfort food. Does Not Apply Source: Culinary Musings