American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Beef Medium Steam Remove all Source Saveur (1) Course Appetizers (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Steam"; var omni_prop8 = "Cuisine:American,Main Ingredient:Beef,Difficulty:Medium,Technique:Steam"; var omni_pageName="saveur:"+omni_prop12; 02/10/2012 Mare e Monte (Scallops and Truffles with Beef Marrow) In this elegant take on surf and turf, served as an appetizer at Ai Fiori in New York City, chef Michael White nestles sweet scallops, black truffles, and celery root purée into split marrow bones and broils them under a blanket of bone marrow. Issue #145

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