American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Bread Medium Fall Remove all Source Saveur (9) Chow (1) Serious Eats (1) Star Chefs (1) Course Main Course (6) Breakfast/Brunch (2) Dessert (2) Side Dish (2) Sandwich (1) Occasion Christmas (4) Thanksgiving (4) Easter (1) Technique Bake (7) Roast (4) Saute (3) Fry (2) Poach (2) Show all... Braise (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Cuisine:American,Main Ingredient:Bread,Difficulty:Medium,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 10/10/2008 Oyster Stuffing We’ve always been partial to traditional New England–style stuffing, particularly when it’s made with bread, smoky cured pork, and oysters. Issue #115 11/23/2012 Cream Cheese Cinnamon Rolls Cream cheese helps make these rolls, which appeared in SAVEUR's Breakfast issue (October 2009), rich and moist. The dough may be prepared a day in advance and left to rise in the refrigerator overnight, ready for brunch in the morning. Here's an illustrated step-by-step guide on how to prepare the rolls. See the recipe » Issue #114 10/24/2007 Thanksgiving Roast Turkey with Corn Bread Dressing This is a Kentuckian version of the Thanksgiving staple. Issue #88 09/13/2005 Pork Roast with Corn Bread-Apple Dressing This is our adaptation of an autumn dish that chef Eric Mann, of the Bear Cafe in New York's Hudson River valley, made for us. Issue #62 10/24/2007 Sweet Potato Bread Pudding This Cajun inspired dessert is swimming in a scrumptious praline sauce. Issue #57 01/29/2010 Stuffed Pork Chops with Roasted Apples and Calvados This is not your ordinary pork chops and applesauce. Continue... Issue #40 11/02/2000 Apples Poached in Vanilla Syrup The sugary vanilla butter used on the bread and in the center of the apples in this recipe is also a delicious spread for pancakes and French toast—so make a little extra while you're at it. Issue #39 12/12/2007 Crown Roast of Pork with Corn and Apple Stuffing A crown roast of pork with stuffing mounded in the middle is a dramatic presentation piece—and very easy to carve. Issue #31 10/23/2007 Country Ham A whole country ham may start out tough and moldy, but this recipe tames it into delicious submission. Issue #29 10/20/2009 Beer-Braised Pulled Pork Sliders These two-bite snacks are loaded with savory pork and topped with tangy pickled carrots that add great flavor and color. Does Not Apply Source: Chow 06/03/2009 Yeasted Buckwheat Pancakes Top these buckwheat pancakes with sauteed apples and enjoy a sweet and hearty start to your day. Does Not Apply Source: Star Chefs 04/01/2009 Tarragon Bread Stuffing Mark Bittman offers this simple stuffing recipe with plenty of fresh herbs to complement juicy cubes of bread. Does Not Apply Source: Serious Eats