American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Bread Cocktail Party Remove all Source Saveur (3) Epicurious (1) Gourmet (1) Difficulty Easy (4) Medium (1) Course Appetizers (4) Season Winter (2) Technique Bake (1) Marinate (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Cocktail Party"; var omni_prop8 = "Cuisine:American,Main Ingredient:Bread,Occasion:Cocktail Party"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Devils on Horseback In this version of the classic hors d'oeuvre, oysters are cooked with garlic and wine, then set "astride" toasted garlic bread slices and sprinkled with bacon. Issue #153 12/17/2010 Mortadella Smear Father-and-son team Jimmy Bannos Sr. and Jr. of Chicago's Purple Pig restaurant purée mortadella, an Italian bologna, and slather it on toast with balsamic vinegar and pistachios, a combination that is devastatingly addictive. Issue #135 01/31/2012 Menu: A Super Bowl Party Like any other food-oriented holiday, there are certain Super Bowl Sunday traditions that demand to be observed. Wings, pizza, and beer are must-haves, but instead of ordering in, we've got recipes that will take you through all four quarters of snacking and cheering. Does Not Apply 11/13/2008 Baked Shrimp Toasts A Chinese restaurant favorite, these toasts are baked, not fried. Does Not Apply Source: Gourmet 12/15/2007 Wholewheat Blinis with American Caviar These blinis make an ideal appetizer for an elegant dinner party. Does Not Apply Source: Epicurious