American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Cheese The Kitchn Remove all Difficulty Easy (4) Medium (1) Course Appetizers (2) Breakfast/Brunch (1) Main Course (1) Salad (1) Season Spring (2) Summer (2) Winter (2) Fall (1) Occasion Cocktail Party (1) Technique Bake (2) Roast (1) Saute (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:The Kitchn"; var omni_prop8 = "Cuisine:American,Main Ingredient:Cheese,Source:The Kitchn"; var omni_pageName="saveur:"+omni_prop12; 01/21/2010 Edna Lewis's Old-Fashioned Cheese Straws A staple cocktail snack and appetizer in the South, cheese straws are a cinch to make. This classic cheddar-packed recipe gets a nice little twist from the folks at the Kitchn. Does Not Apply Source: The Kitchn 11/18/2009 Parmesan Polenta with Eggs and Roasted Mushrooms Woodsy, earthy mushrooms are balanced with creamy polenta and an unctuous, soft-cooked egg, which blankets the dish. It’s comfort food made elegant. Continue... Does Not Apply Source: The Kitchn 09/03/2009 Strawberry-Arugula Salad with Ricotta Topping This refreshing salad pairs sweet summer strawberries with the subtle bitterness of arugula, and the creaminess of nutmeg-tinged ricotta. Continue... Does Not Apply Source: The Kitchn 08/16/2009 Quick Feta and Olive Spread This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue... Does Not Apply Source: The Kitchn 06/06/2009 Parmesan Chive Scones For those who prefer salty to sweet, this buttery scone showcases the flavors of fresh herbs. Does Not Apply Source: The Kitchn