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11/13/2012
In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it.
Issue #152
12/12/2007
This dip is made with the most celebrated American blue cheese, and one of the best, Maytag Blue.
Issue #31
05/09/2007
This quick, simple soufflé promises a perfect result every time.
Issue #31
11/24/2009
A creamy, sweet dip flavored with pumpkin puree is perfect for dipping fruits or gingersnap cookies.
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