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Occasion
Thanksgiving (1)
Topic
Recipe (11)
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09/11/2012
Warming, filling chicken soup just may be the ultimate panacea. Cooking the noodles in the broth enriches both the noodles' flavor and the soup itself, which thickens slightly from the released starches.
Issue #150
07/13/2009
The brightly colored and intensely fruity Andean pepper known as ají amarillo gives this traditional stew a bold but nuanced character.
Issue #122
10/17/2007
This chicken stew recipe uses chicken thighs instead of stewing chickens, for a delicious, easy to serve result.
Issue #50
02/25/2010
If you have Parmesan rinds on hand, add them while cooking this soup; they'll add a rich, slightly salty flavor. Continue...
Does Not Apply
Source: Closet Cooking
01/05/2010
Adding Parmesan cheese rinds adds a rich texture to chicken stock, enhancing a classic comforting soup. Continue...
Does Not Apply
Source: Cuddles & Comfort Foods
12/14/2009
This great addition to a game-day feast also serves as a wonderfully warming weeknight meal. Continue...
Does Not Apply
Source: Culturally Confused
11/19/2009
Bacon and chicken adorn this creamy soup that's gilded with plenty of chewy wild rice.
Does Not Apply
Source: About Minnesota
11/06/2009
By substituting ravioli for regular egg noodles in chicken soup, you have a more substantial meal that is great for dinner and is just as good when reheated for lunch the following day.
Does Not Apply
Source: Cast Sugar
10/28/2009
Corn adds a sweet and cool touch to spicy chili. Black beans and chicken make the dish extra hearty.
Does Not Apply
Source: Delightfully Sweet
11/04/2008
This is a perfect way to use up leftover Thanksgiving turkey.
Does Not Apply
Source: Simply Recipes
02/26/2008
Simmering chicken wings with aromatics produces a rich, easy broth for this quick soup.
Does Not Apply
Source: BBC Good Food
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