Soups & Stews
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Warming, filling chicken soup just may be the ultimate panacea. Cooking the noodles in the broth enriches both the noodles' flavor and the soup itself, which thickens slightly from the released starches.
The brightly colored and intensely fruity Andean pepper known as ají amarillo gives this traditional stew a bold but nuanced character.
This chicken stew recipe uses chicken thighs instead of stewing chickens, for a delicious, easy to serve result.