Soups & Stews
Warming, filling chicken soup just may be the ultimate panacea. Cooking the noodles in the broth enriches both the noodles' flavor and the soup itself, which thickens slightly from the released starches.
Chicken noodle soup recipe with photo from Babushka's Kitchen in northeast Ohio.
The brightly colored and intensely fruity Andean pepper known as ají amarillo gives this traditional stew a bold but nuanced character.
This chicken stew recipe uses chicken thighs instead of stewing chickens, for a delicious, easy to serve result.
Mere chicken soup pales beside this legendary potion, the traditional symbolic first course of the Jewish-American seder.
Parsley, long dismissed as a mere garnish, proves itself a flavorful accent in this soup.