American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Chicken Soups & Stews Saute Remove all Source About Minnesota (1) Closet Cooking (1) Habeas Brulee (1) Difficulty Easy (2) Medium (1) Season Fall (1) Summer (1) Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Cuisine:American,Main Ingredient:Chicken,Course:Soups & Stews,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 02/25/2010 Spinach, White Bean, and Turkey Sausage Soup If you have Parmesan rinds on hand, add them while cooking this soup; they'll add a rich, slightly salty flavor. Continue... Does Not Apply Source: Closet Cooking 11/19/2009 Creamy Chicken Soup with Wild Rice Bacon and chicken adorn this creamy soup that's gilded with plenty of chewy wild rice. Does Not Apply Source: About Minnesota 10/30/2008 Jerk Corn Chowder A fortuitous opportunity to combine various leftovers resulted in this original and tasty soup. Does Not Apply Source: Habeas Brulee

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