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10/26/2012
There's an unwavering appeal to the Boston Cream Pie's two layers of golden sponge cake sandwiching thick custard, all topped with a glossy layer of chocolate. Technically, it's not a pie at all.
Issue #150
10/08/2012
The beauty of making classic Toll House cookies is discovering how malleable the recipe can be.
Issue #150
04/18/2012
Our recipe for this towering dessert, featuring eight layers of buttery yellow cake with chocolate-fudge icing, was inspired by a decadent version served at Becca's Smith Island Cakes in Tasley, Virgina.
Issue #145
04/26/2010
The key to making this cake's rich icing is to stir it vigorously once it has cooled to the proper temperature.
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Issue #129
06/20/2012
Endless combinations await in this gourmet version of a classic ice cream social.
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09/01/2010
Freshly baked treats, from chocolate chunk to classic peanut butter.
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08/03/2010
Cinnamon and chocolate are perfectly matched in this straightforward chocolate cake from Honey and Jam.
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Source: Honey and Jam
06/18/2010
Boozy and moist, Orangette's recipe for whiskey-soaked chocolate cake benefits from another illicit vice: coffee.
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Source: Orangette
06/06/2010
Red velvet cake gets downsized into a handheld cupcake topped with a dollop of icing.
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Source: Simply Recipes
05/06/2010
According to blogger Emily, the way to make cake better is to make it an ice cream cake. Make your mother proud with this nod to heritage, home cooking and chocolate cake.
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Source: Visions of Sugar Plum
11/12/2009
Black beans in a chocolate cake recipe? Don’t be so quick to sneer. The flavor of the beans is undetectable; they mainly contribute to the fudgy consistency of this flourless dessert, an adaptation of a brownie recipe from 101 Cookbooks. Continue...
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Source: A Dash of Sass
10/09/2009
You might be tempted to indulge in more than one of these flourless cupcakes, due to their light texture.
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Source: Martha Stewart
09/18/2009
Boston cream pie is actually a layered cake with custard, frosting, and almonds.
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Source: The Hungry Mouse
09/18/2009
An unconventional take on Boston cream pies, these tea cakes make sweet, small, single servings.
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Source: The Salty Cod
04/02/2008
This classic chocolate cake is laced with smooth sour cream icing.
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Source: NPR
03/24/2008
Finely ground pistachio nuts give this luxurious European cake a flavor that is as rich as its texture.
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Source: Smitten Kitchen
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