American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Fish Condiments and Sauces Remove all Source Saveur (3) Difficulty Easy (2) Season Summer (2) Spring (1) Winter (1) Occasion Easter (1) Technique Chill (1) Slow Cook (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Condiments and Sauces"; var omni_prop8 = "Cuisine:American,Main Ingredient:Fish,Course:Condiments and Sauces"; var omni_pageName="saveur:"+omni_prop12; 08/12/2011 Crispy Calamari with Pesto Mayonnaise Chef Jim Leiken of DBGB in New York City serves pesto-spiked mayonnaise as a dipping sauce for a salad of fried calamari, cauliflower, and chickpeas. Issue #140 07/23/2007 Green Goddess Dressing According to food authority Marion Cunningham, this dressing was created circa 1925 at San Francisco's Palace Hotel. Issue #70 06/28/2007 Egg–Caper Sauce This briny, creamy but chunky sauce is the perfect contrast to the richness of poached salmon. Issue #13

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