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Chow
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05/06/2010
Avoid imported swordfish, which is in low supply and is usually caught by longline. Instead, go for U.S. swordfish that’s been caught by handline or harpoon. If you can’t find swordfish, try this recipe with tuna, halibut or mahi mahi.
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Source: Chow
05/06/2010
A quick marinade, an easy cabbage slaw, warm tortillas and a hot grill — sounds like fish tacos, coming right up.
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Source: Chow