American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Fruit Sandwich Remove all Source Saveur (2) gimme some oven (1) goodLife {eats} (1) Difficulty Easy (4) Season Summer (2) Spring (1) Technique Bake (1) Broil (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Sandwich"; var omni_prop8 = "Cuisine:American,Main Ingredient:Fruit,Course:Sandwich"; var omni_pageName="saveur:"+omni_prop12; 06/13/2012 Ham, Cheese, Egg, and Lemon Sandwiches Lemon curd and goat cheese lends this breakfast sandwich from chef Elizabeth Morehead at The Big Egg a pleasing tanginess. Issue #148 07/13/2007 Open-Face Avocado and Goat Cheese Sandwiches Tangy, buttery, smoky, and salty—this sandwich has it all. Issue #104 05/12/2010 Roasted Chicken and Brie Panini Leftover chicken gets a second act when sandwiched between rosemary focaccia with velvety Brie and thinly sliced apricots. Continue... Does Not Apply Source: goodLife {eats} 10/28/2009 Smoked Gouda Grilled Cheese Smoked gouda and bacon perfectly complement crisp, tart apples in a delicious spin on grilled cheese sandwiches. Continue... Does Not Apply Source: gimme some oven