American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Pasta Recipe Saveur Christmas Remove all Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Cuisine:American,Main Ingredient:Pasta,Topic:Recipe,Source:Saveur,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 12/15/2011 Shrimp Scampi This simple, delicious seafood pasta, full of flavor from garlic, shallots, and red chile flakes, is a staple of Italian-American restaurants. Issue #143 12/01/2011 Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce) Saveur kitchen assistant Victoria Cannizzo's cousin Catherine Arturi Seco gave us the recipe for this spicy seafood pasta. Issue #143 11/08/2011 Pasta con le Sarde Many Sicilian-Americans serve this dish, laced with golden raisins and fennel, on Christmas Eve. Issue #143

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