American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Pork Summer Remove all Source Saveur (42) The Kitchn (2) allrecipes.com (2) Caviar and Codfish (1) Choosy Beggars (1) Show all... Chow (1) Chubby Hubby (1) Coconut & Lime (1) Culinate (1) Eclectic Cook (1) Elizabeth's Edible Experience (1) Esquire (1) Food Network (1) Habeas Brulee (1) Leite's Culinaria (1) Love and Olive Oil (1) New York Times (1) Serious Eats (1) Smitten Kitchen (1) Technicolor Kitchen (1) The Bitten Word (1) The Noshery (1) White on Rice Couple (1) Yum Sugar (1) simplyrecipes.com (1) Difficulty Easy (51) Medium (11) Hard (1) Course Main Course (35) Sandwich (9) Side Dish (9) Appetizers (7) Breakfast/Brunch (5) Show all... Salad (5) Soups & Stews (4) Dessert (1) Occasion Backyard BBQ (28) Easter (2) Birthday (1) Technique Grill/Barbecue (29) Bake (12) Fry (11) Saute (7) Roast (6) Show all... Slow Cook (3) Broil (2) Marinate (2) No Cook (2) Steam (2) Poach (1) Stew (1) Topic Recipe (68) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Cuisine:American,Main Ingredient:Pork,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Stewed Tomatoes with Ham Steaks Sweet, stewed tomatoes are the perfect foil for fried ham steaks. Issue #153 11/14/2012 Grilled Romaine Salad with Blue Cheese and Bacon Fresh heads of romaine lettuce are split down the middle, grilled until charred and smoky, and then topped with blue cheese and bacon for this satisfying salad. Issue #152 07/13/2012 Porchetta Sandwiches The portland food cart Lardo serves this succulent roast pork with hazelnut gremolata and lemon-caper aïoli on ciabatta buns accompanied with herb-strewn fries. Issue #148 07/03/2012 Corn Dogs Spiked with cayenne and flavored with tangy buttermilk, this batter stands up to the robust weiners within. Issue #148 06/13/2012 Ham, Cheese, Egg, and Lemon Sandwiches Lemon curd and goat cheese lends this breakfast sandwich from chef Elizabeth Morehead at The Big Egg a pleasing tanginess. Issue #148 05/22/2012 Ham Loaf A signature dish at the Hamline United Methodist Church's dining hall at the Minnesota State Fair, this rendition of meat loaf uses ground ham spiked with curry powder, ginger, and cloves, glazed with a sweet, vinegar-based sauce. Issue #148 05/31/2012 St. Louis Country-Style Ribs Our riff on St. Louis-style sauce-simmered pork steaks calls for braising tender country-style ribs in the oven. Issue #139 06/23/2011 Kansas City-Style Spareribs with Barbecue Sauce At Smokestack in Kansas City, spare-ribs, a particularly flavorful cut, are served with a sweet and spicy sauce. Issue #139 06/17/2011 Cheesy Corn Casserole This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. Issue #139 06/15/2011 Bacon-Wrapped Smoked Trout With Tarragon This trout dish turns smoky and succulent in a stove-top smoker. Issue #139 06/06/2011 Barbecue Spaghetti This Memphis-style side dish is a perfect way of utilizing leftover pulled pork. Issue #139 05/20/2011 Brett Schreyer's Competition Pulled Pork This pork shoulder from Brett Schreyer and his Montana-based barbecue team, UpNSmokin, is served with a sweet chile-spiked sauce. Issue #139 05/20/2011 Barbecued Baked Beans These classic baked beans are a barbecue side-dish staple. Issue #139 05/20/2011 Brunswick Stew This North Carolina-style side dish stew, comes from Diannia Hudgins, aunt of SAVEUR kitchen director Kellie Evans. Issue #139 05/20/2011 Baby Back Ribs with Sweet and Sticky Sauce These ribs are based on ones served at the Smokestack restaurant in Kansas City. Issue #139 05/20/2011 Barbecued Pork Loin Brining this pork loin keeps it moist throughout the long smoking process. Issue #139 05/20/2011 Lexington Pulled Pork In Lexington, North Carolina, pork shoulder is chopped and served with a tart tomato-based sauce. Issue #139 08/13/2012 Roast Pork with Summer Vegetables Chef Peter Hoffman of Savoy, the now-closed New York City restaurant, shared this recipe for roast pork shoulder with a garlicky cilantro sauce, roasted chiles, and market vegetables. Issue #130 05/24/2010 Bacon-Wrapped Bluefish Fatty bluefish takes well to roasting and grilling. Issue #130 03/09/2009 Canlis Salad This salad comes from the namesake Seattle restaurant. Issue #119 « Previous 1 2 3 4 Next »