American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Pork Braise Remove all Source Bitchincamero (2) Chow (1) Cook, a Oui Chef Journal (1) Houseboat Eats (1) One Tree Past the Fence (1) Show all... Saveur (1) Simply Recipes (1) Difficulty Easy (4) Medium (1) Course Main Course (6) Breakfast/Brunch (1) Sandwich (1) Side Dish (1) Season Fall (4) Winter (3) Occasion Christmas (2) Topic Recipe (8) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Braise"; var omni_prop8 = "Cuisine:American,Main Ingredient:Pork,Technique:Braise"; var omni_pageName="saveur:"+omni_prop12; 04/15/2013 Goetta Pinhead, or steel-cut, oats bulk up this hearty sausage loaf, an Ohio breakfast staple usually served with eggs and toast. Issue #156 01/24/2010 Braised Pork with Apples, Mushrooms, and Calvados Mushrooms lend an earthy flavor and apples give texture to braised pork. Calvados and sour cream makes the braising liquid so delicious that you might want to invest in a couple loaves of bread. Continue... Does Not Apply Source: Houseboat Eats 12/21/2009 Collard Greens with Bacon The combination of smoky bacon and sweet onions helps to balance out the naturally bitter taste of collard greens. Does Not Apply Source: Simply Recipes 12/18/2009 Pomegranate and Cherry Braised Pork This seasonal dish is easy to make; just pour in the pomegranate juice with wine and some orange juice, and add fruit and chiles for a sweet and spicy braise. Continue... Does Not Apply Source: Bitchincamero 12/06/2009 Braised Ribs With Dark Ale and Brown Sugar Braising pork spareribs in dark ale with apples makes them fork-tender. Serve a saffron-spiked risotto on the side. Continue... Does Not Apply Source: One Tree Past the Fence 11/23/2009 Stout-Braised Sausages with Apples, Pears, and Cranberries Use seasonal beer and fruits in this hearty but easy weekday recipe. Continue... Does Not Apply Source: Bitchincamero 10/24/2009 Beer-Braised Pork Belly While you’ll have to start preparing this luscious pork belly two days before you can actually indulge in it, the result is well worth the wait: it's an engaging recipe to begin during the weekend and finish off for a weeknight dinner. Continue... Does Not Apply Source: Cook, a Oui Chef Journal 10/20/2009 Beer-Braised Pulled Pork Sliders These two-bite snacks are loaded with savory pork and topped with tangy pickled carrots that add great flavor and color. Does Not Apply Source: Chow