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10/15/2012
Sweet-tart green tomato pickle and spicy cranberry and horseradish relish are delicious with roasted oysters, an Eastern Shore staple.
Issue #151
10/10/2008
We’ve always been partial to traditional New England–style stuffing, particularly when it’s made with bread, smoky cured pork, and oysters.
Issue #115
11/19/2007
Stuffing recipes from the East and Pacific Northwest were found to have this special ingredient–oysters.
Issue #46
03/23/2009
A classic East Coast take on a Thanksgiving mainstay, lobster stuffing may steal the show from the turkey, but we can't deny the merits of its sweet and luxurious flavor.
Does Not Apply
Source: Portland Press Herald
01/07/2008
Crabmeat is perfect for dip, and this dressed-up pre-dinner snack is alive with subtle notes of honey to balance out horseradish and add to the sweetness of cherry peppers.
Does Not Apply
Source: Huffington Post
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