American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Shellfish Winter Soups & Stews Remove all Source Saveur (4) Difficulty Medium (3) Easy (1) Technique Saute (2) Stew (2) Poach (1) Slow Cook (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Cuisine:American,Main Ingredient:Shellfish,Season:Winter,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 07/13/2007 Red Chowder This tomato version of clam chowder, a variation of Manhattan-style, is based on one served at Champlin's in Narragansett, Rhode Island. Issue #104 03/01/2007 Maine Shrimp Chowder This lovely light soup is perfectly suited to delicate Maine shrimp. Issue #100 10/20/2005 Fish and Shellfish Soup with Lobster Croutons Chez Panisse Café chef Russell Moore made this soup at the Castello di Verduno, cooking it in the dark, over an open fire. This is our version, adapted for stove-top cooking, with the lights on. Issue #69 08/17/2007 Bonac Clam Chowder Natives (Bonackers) of the East End in the Hamptons really know how to make chowder. Issue #29

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