American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Shellfish Saveur Roast Recipe Spring Remove all Difficulty Easy (1) Course Main Course (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Cuisine:American,Main Ingredient:Shellfish,Source:Saveur,Technique:Roast,Topic:Recipe,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 08/30/2005 Sea Scallops with Belgian Endive and Cherry Tomatoes Jonathan Waxman uses fishmonger Ingrid Bengis' diver scallops for this dish when they are in season. Issue #59

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