American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Tomato Soups & Stews Remove all Source Saveur (7) A Good Appetite (1) Anne's Food (1) Delightfully Sweet (1) Domestic Goddess (1) Show all... Everybody Likes Sandwiches (1) Food Network (1) Goldilocks Finds Manhattan (1) Good Food, Good Wine and a Bad Girl (1) Imperfections (1) Orangette (1) What's Cooking America (1) Whisk:A Food Blog (1) [eatingclub] vancouver (1) photo blog by alex remy (1) Difficulty Easy (20) Medium (1) Season Fall (5) Winter (5) Summer (3) Technique Saute (11) Stew (10) Slow Cook (4) Broil (1) Fry (1) Show all... Roast (1) Topic Recipe (21) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Cuisine:American,Main Ingredient:Tomato,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 10/22/2012 Cream of Tomato Soup To those of us who grew up loving the ready-made stuff, a recipe for homemade cream of tomato soup is nothing short of revelatory. Issue #150 04/11/2010 Vegetable Salad Soup This soup is based on a recipe dreamed up three years ago by the artist Stella Bellow, who is currently ten years old. It is featured in Bellow's drawing Vechadable Salid Soup, which appears in the May 2010 issue of SAVEUR. Issue #129 01/10/2010 Cincinnati Chili Redolent of warm spices, deeply flavored Cincinnati-style chili is an enduring American classic. Continue... Issue #108 07/13/2007 Red Chowder This tomato version of clam chowder, a variation of Manhattan-style, is based on one served at Champlin's in Narragansett, Rhode Island. Issue #104 12/15/2005 Lady Bird Johnson's Pedernales Chili President Lyndon B. Johnson's wife, Lady Bird, used to share this classic cowboy chili recipe freely with her guests. Issue #80 08/11/2005 Lobster Broth This rich, sweet, slightly tangy broth not only makes a great base for bisque, it also can be reduced and served over steamed fish, prawns, even filet. Issue #56 05/21/2007 Barbecue Gumbo Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage. Issue #27 02/16/2010 Pumpkin and Black Bean Chili This chili can be modified in plenty of ways: you can use your favorite stout or porter beers, and you can use just about any squash you have on hand, including pumpkin, butternut, or kabocha squash. Continue... Does Not Apply Source: Good Food, Good Wine and a Bad Girl 12/21/2009 Hoppin' John Black-eyed peas are simmered with ham hocks and rice to create a simple yet delicious and comforting dish. Does Not Apply Source: What's Cooking America 11/24/2009 No Frills Chili This one-pot wonder comes together in a half-hour, and is suitable for any game day spread. Does Not Apply Source: Imperfections 11/24/2009 Turkey Chili Chili is a cold weather staple, and this version uses turkey instead of ground beef to keep things lighter—it's just as filling and satisfying as the original. Does Not Apply Source: A Good Appetite 11/24/2009 Hearty Vegetarian Chili This chili is packed with beans and vegetables—you won’t even miss the meat. Add more vegetable stock for a thinner consistency. Does Not Apply Source: photo blog by alex remy 11/24/2009 Cincinnati-Style Chili Cincinnati-style chili is a regional favorite characterized by the use of cinnamon and allspice, and is served on top of spaghetti. Does Not Apply Source: [eatingclub] vancouver 11/17/2009 Chili Con Carne In the cold winter months, there is nothing more satisfying than a classic bowl of chili. Does Not Apply Source: Goldilocks Finds Manhattan 10/28/2009 Black Bean, Corn, and Chicken Chili Corn adds a sweet and cool touch to spicy chili. Black beans and chicken make the dish extra hearty. Does Not Apply Source: Delightfully Sweet 10/20/2009 Tomato Soup with Muenster Sammies Pairing creamy soup served in test tubes and sandwiches shaped liked pumpkins, bats, and cats is a fun and festive take on the classic soup and sandwich. Does Not Apply Source: Food Network 10/12/2008 Tomato Soup with Red Onion and Cilantro Stems Cilantro stems add a fresh, flavorful jolt to this Autumn soup. Does Not Apply Source: Orangette 10/08/2008 Comfort Corn Soup with Tomato-Pineapple Salsa Tomato and pineapple pair well to accent a this homey corn soup Does Not Apply Source: Anne's Food 10/03/2008 Bread Soup From Everybody Likes Sandwiches Does Not Apply Source: Everybody Likes Sandwiches 08/12/2008 Chickpea Chili An unusual vegetarian chili gets plenty of heartiness from tomatoes, corn, and sweet potatoes. Does Not Apply Source: Domestic Goddess « Previous 1 2 Next »