Soups & Stews
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To those of us who grew up loving the ready-made stuff, a recipe for homemade cream of tomato soup is nothing short of revelatory.
This soup is based on a recipe dreamed up three years ago by the artist Stella Bellow, who is currently ten years old. It is featured in Bellow's drawing Vechadable Salid Soup, which appears in the May 2010 issue of SAVEUR.
This tomato version of clam chowder, a variation of Manhattan-style, is based on one served at Champlin's in Narragansett, Rhode Island.
President Lyndon B. Johnson's wife, Lady Bird, used to share this classic cowboy chili recipe freely with her guests.
This rich, sweet, slightly tangy broth not only makes a great base for bisque, it also can be reduced and served over steamed fish, prawns, even filet.
Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage.
This chili can be modified in plenty of ways: you can use your favorite stout or porter beers, and you can use just about any squash you have on hand, including pumpkin, butternut, or kabocha squash. Continue...
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