American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Tomato Easy Remove all Source Saveur (47) A Good Appetite (1) About (1) Anne's Food (1) Bitten (1) Show all... Closet Cooking (1) Coconut & Lime (1) Cooking is Medicine (1) Culinary Disasters (1) Culinate (1) Delightfully Sweet (1) Domestic Goddess (1) EcoMetro (1) Edible Portland (1) Everybody Likes Sandwiches (1) Farmgirl Fare (1) Food Network (1) Girl Gone Gourmet (1) Goldilocks Finds Manhattan (1) Good Food, Good Wine and a Bad Girl (1) Homesick Texan (1) Imperfections (1) Laylita's Recipes (1) Luna Cafe (1) Not Without Salt (1) Orangette (1) What's Cooking America (1) Whisk:A Food Blog (1) White on Rice Couple (1) [eatingclub] vancouver (1) photo blog by alex remy (1) Course Side Dish (24) Main Course (22) Soups & Stews (20) Condiments and Sauces (12) Appetizers (9) Show all... Sandwich (5) Salad (4) Season Summer (36) Winter (15) Fall (14) Spring (12) Occasion Backyard BBQ (2) Cocktail Party (2) Easter (1) Thanksgiving (1) Technique Saute (25) Bake (17) Stew (12) Slow Cook (8) Broil (5) Show all... Fry (5) No Cook (5) Grill/Barbecue (4) Roast (4) Chill (3) Steam (2) Braise (1) Poach (1) Topic Recipe (77) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:American,Main Ingredient:Tomato,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Stewed Tomatoes with Ham Steaks Sweet, stewed tomatoes are the perfect foil for fried ham steaks. Issue #153 10/22/2012 Cream of Tomato Soup To those of us who grew up loving the ready-made stuff, a recipe for homemade cream of tomato soup is nothing short of revelatory. Issue #150 09/26/2012 Caprese Salad A dish as simple as caprese salad demands the best ingredients: Use firm, in-season tomatoes, the freshest burrata, and dress with pristine olive oil and top-quality balsamic vinegar. Issue #150 06/07/2012 Rigatoni in Tomato Sauce Hearty, satisfying rigatoni is tossed in a simple tomato-herb sauce at the cart Artigiano in Portland, Oregon. Issue #148 05/23/2011 Texas Mopping Sauce This spicy sauce is "mopped" onto ribs as they smoke to moisten and flavor them. Issue #139 03/20/2011 Maple Syrup-Roasted Tomatoes Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas. Issue #136 05/24/2010 Roasted Tomatoes This preparation for sweet summer tomatoes can be served with slices of crusty baguette, or as a side dish with grilled fish or chicken. Issue #130 04/12/2010 Vegetable Salad Soup This soup is based on a recipe dreamed up three years ago by the artist Stella Bellow, who is currently ten years old. It is featured in Bellow's drawing Vechadable Salid Soup, which appears in the May 2010 issue of SAVEUR. Issue #129 09/05/2012 Crabs and Spaghetti In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs. Issue #126 07/13/2009 Umami Ketchup Umami, a savory taste associated with foods like aged cheese and mushrooms, is the signature flavor of this delicious condiment, which is served at the LA restaurant Umami Burger. Issue #122 03/09/2009 Canlis Salad This salad comes from the namesake Seattle restaurant. Issue #119 01/05/2009 Ketchup Sweetened with brown sugar, this homemade condiment pairs well with everything from french fries to meat loaf. Issue #117 07/18/2008 Watermelon and Tomato Salad Chef Bill Smith serves a version of this refreshing dish during the late summer. Issue #113 05/08/2008 Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon Fresh herbs and roasted vegetables create this colorful and delicious salmon dish. Issue #112 04/14/2008 Tomatoes Stuffed with Brown Rice and Feta The creaminess of the feta cheese rounds out the tanginess of the tomato. Issue #111 07/27/2012 Homemade Tomato Paste Tomato paste lends depth and flavor to many dishes. Issue #110 01/10/2010 Cincinnati Chili Redolent of warm spices, deeply flavored Cincinnati-style chili is an enduring American classic. Continue... Issue #108 12/19/2007 Tomato-Orange Aspic This easy-to-prepare first course captures the essence of summer. Issue #108 07/13/2007 Oven-Roasted Plum Tomatoes Slow-roasting tomatoes concentrates their sweetness and makes them the perfect addition to summertime salads, sandwiches, and pasta dishes. Issue #104 07/13/2007 Red Chowder This tomato version of clam chowder, a variation of Manhattan-style, is based on one served at Champlin's in Narragansett, Rhode Island. Issue #104 « Previous 1 2 3 4 Next »