American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Tomato Winter Stew Remove all Source Saveur (2) Everybody Likes Sandwiches (1) Imperfections (1) Difficulty Easy (4) Course Soups & Stews (4) Main Course (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stew"; var omni_prop8 = "Cuisine:American,Main Ingredient:Tomato,Season:Winter,Technique:Stew"; var omni_pageName="saveur:"+omni_prop12; 07/13/2007 Red Chowder This tomato version of clam chowder, a variation of Manhattan-style, is based on one served at Champlin's in Narragansett, Rhode Island. Issue #104 05/21/2007 Barbecue Gumbo Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage. Issue #27 11/24/2009 No Frills Chili This one-pot wonder comes together in a half-hour, and is suitable for any game day spread. Does Not Apply Source: Imperfections 10/03/2008 Bread Soup From Everybody Likes Sandwiches Does Not Apply Source: Everybody Likes Sandwiches

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