New Mexico and árbol chiles create a sauce similar to a mole that coats the turkey, while adding spice and depth.
Braised with wine, sauerkraut, apples, and onions, this turkey comes out incredibly moist and aromatic.
We based this recipe on one from chef Donald Link of New Orleans's Cochon and Herbsaint restaurants.
This unusual method for cooking a turkey yields a bird with smoky flavor and crisp skin.
Brushing a simple herb butter over the turkey before and during cooking is a straightforward, time-honored way of achieving great flavor and crisp skin.
Lynne Rossetto Kasper, the woman behind one of America's most loved radio food shows, shares her showstopping Thanksgiving menu.
Brining turkeys has become de rigueur in many American households—this recipe shows you how it's done.
This is a Kentuckian version of the Thanksgiving staple.
The tried-and-true Thanksgiving bird provides a feast for family and friends alike.
This savory stuffing recipe and the turkey roasting method belongs to newspaper food editor Clementine Paddleford.
There are many views on how best to cook a turkey. We recommend the following method for a moist, crisp-skinned bird.
The flick presents four multicultural Los Angeles families who create and consume the quintessential American Thanksgiving meal. As in this brined turkey recipe from Lynne Rossetto Kapser, the movie had depth of flavor and surprisingly pleasant tartness.
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