American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Turkey Thanksgiving Bake Remove all Source Saveur (11) Dallas Morning News (1) My Last Bite (1) Recipe Zaar (1) Difficulty Easy (5) Hard (3) Medium (3) Course Main Course (10) Breakfast/Brunch (2) Salad (2) Side Dish (2) Appetizers (1) Season Fall (13) Winter (8) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Cuisine:American,Main Ingredient:Turkey,Occasion:Thanksgiving,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 10/14/2012 Chile-Rubbed Turkey with Beet Stuffing and Gravy New Mexico and árbol chiles create a sauce similar to a mole that coats the turkey, while adding spice and depth. Issue #151 10/07/2010 Sage-Brined Roast Turkey with Oyster Dressing New York City chef Jonathan Waxman gave us this recipe for a sage-infused roast turkey with a dressing that brims with wild rice, hazelnuts, and oysters. Issue #133 10/07/2010 Turkey in Mole Poblano This recipe comes from SAVEUR contributing editor Rick Bayless. Issue #133 10/07/2010 Boudin-Stuffed Turkey Breast We based this recipe on one from chef Donald Link of New Orleans's Cochon and Herbsaint restaurants. Issue #133 10/10/2008 Stuffed Turkey Breast This delicious recipe is our kitchen director's secret tactic for keeping turkey's breast meat from drying out. Issue #115 09/04/2007 Turkey Tetrazzini This isn't tetrazzini as you know it, but a home-style version made with leftover Thanksgiving turkey. Issue #97 10/24/2007 Thanksgiving Roast Turkey with Corn Bread Dressing This is a Kentuckian version of the Thanksgiving staple. Issue #88 03/12/2002 Chinese-American Thanksgiving Turkey A delicious Chinese take on a traditional American feast. Issue #22 11/23/2012 Menu: Thanksgiving Leftovers Brunch The day after Thanksgiving, turn your leftovers into a lovely brunch with this simple menu. Does Not Apply 11/22/2011 Gobble Gobble Balls These turkey meatballs from The Meatball Shop Cookbook combine all the flavors of Thanksgiving in one succulent mouthful. Does Not Apply 11/10/2011 Turkey Breast Roulade with Chestnut Stuffing Delicately-flavored chestnut stuffing keeps the white meat moist, while reduced chicken stock adds rich flavor to the quick gravy. Does Not Apply 10/08/2009 Stuffing Frittata Leftover stuffing and turkey find their way to the breakfast table when mixed into a cheesy egg casserole. Does Not Apply Source: My Last Bite 10/08/2009 Roast Turkey Salad with Pomegranate Vinaigrette Sweet and tart pomegranate vinaigrette is a nice compliment for a cold turkey salad. Leftover cranberry sauce could easily be substituted for the pomegranates. Does Not Apply Source: Dallas Morning News 10/08/2009 Thanksgiving Panzanella Salad Dinner rolls get baked into crispy croutons and tossed with turkey, cranberries, and vegetables in this take on Italian bread salad. Does Not Apply Source: Recipe Zaar