American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Turkey Saveur Recipe Thanksgiving Remove all Difficulty Medium (14) Easy (11) Hard (3) Course Main Course (23) Condiments and Sauces (2) Soups & Stews (2) Appetizers (1) Breakfast/Brunch (1) Show all... Side Dish (1) Season Fall (28) Winter (20) Technique Roast (13) Bake (11) Saute (3) Brine (2) Poach (2) Show all... Chill (1) Fry (1) Grill/Barbecue (1) Marinate (1) Steam (1) Stew (1) Stir-Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Thanksgiving"; var omni_prop8 = "Cuisine:American,Main Ingredient:Turkey,Source:Saveur,Topic:Recipe,Occasion:Thanksgiving"; var omni_pageName="saveur:"+omni_prop12; 11/20/2012 Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing Rubbing the turkey with olive oil and fresh herbs yields a moist, flavorful bird with crisp skin. An apple cider gravy and a dressing of hominy, sausage, and oysters add richness to the festive Thanksgiving centerpiece. Issue #151 10/14/2012 Chile-Rubbed Turkey with Beet Stuffing and Gravy New Mexico and árbol chiles create a sauce similar to a mole that coats the turkey, while adding spice and depth. Issue #151 10/07/2010 Sage-Brined Roast Turkey with Oyster Dressing New York City chef Jonathan Waxman gave us this recipe for a sage-infused roast turkey with a dressing that brims with wild rice, hazelnuts, and oysters. Issue #133 10/07/2010 Turkey with Sauerkraut, Riesling, and Pork Sausages Braised with wine, sauerkraut, apples, and onions, this turkey comes out incredibly moist and aromatic. Issue #133 10/07/2010 Roast Turkey with Root Vegetables and Gravy This recipe involves three steps. First, rub a flavored butter under the turkey's skin. Then roast the turkey over root vegetables until each piece is done. Finally, make a gravy with the juices left in the roasting pan. Issue #133 10/07/2010 Turkey in Mole Poblano This recipe comes from SAVEUR contributing editor Rick Bayless. Issue #133 10/07/2010 Boudin-Stuffed Turkey Breast We based this recipe on one from chef Donald Link of New Orleans's Cochon and Herbsaint restaurants. Issue #133 10/13/2009 Skillet-Roasted Turkey Breast This dish makes the perfect Thanksgiving entrée for a small crowd, but it’s so good we think you’ll want to make it any time of the year. Issue #124 10/13/2009 Grilled Turkey This unusual method for cooking a turkey yields a bird with smoky flavor and crisp skin. Issue #124 10/13/2009 Herbed Roast Turkey Brushing a simple herb butter over the turkey before and during cooking is a straightforward, time-honored way of achieving great flavor and crisp skin. Issue #124 10/10/2008 Stuffed Turkey Breast This delicious recipe is our kitchen director's secret tactic for keeping turkey's breast meat from drying out. Issue #115 05/07/2008 Strongbow Inn’s Turkey Noodle Soup Tender, hand-cut noodles are a hallmark of this delicious from-scratch soup. Issue #112 10/02/2007 Crisp Apple-Scented Roast Turkey with Cider-Calvados Gravy Lynne Rossetto Kasper, the woman behind one of America's most loved radio food shows, shares her showstopping Thanksgiving menu. Issue #106 09/04/2007 Brined and Roasted Turkey Brining turkeys has become de rigueur in many American households—this recipe shows you how it's done. Issue #97 09/04/2007 Turkey Tetrazzini This isn't tetrazzini as you know it, but a home-style version made with leftover Thanksgiving turkey. Issue #97 10/24/2007 Thanksgiving Roast Turkey with Corn Bread Dressing This is a Kentuckian version of the Thanksgiving staple. Issue #88 03/01/2007 Roast Turkey with Madeira Truffle Butter The tried-and-true Thanksgiving bird provides a feast for family and friends alike. Issue #79 03/01/2007 Rich Gravy Turkey and all its sides would not be the same without a thick, creamy gravy like this one to bathe in. Issue #79 11/23/2011 Turkey Soup Made with turkey bones, leftover stuffing, and leftover gravy, this recipe from cookbook author Marion Cunningham, is the ultimate day-after Thanksgiving one pot meal. Issue #70 11/19/2007 Roast Turkey With Wild Rice Stuffing This savory stuffing recipe and the turkey roasting method belongs to newspaper food editor Clementine Paddleford. Issue #62 « Previous 1 2 Next »