American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Turkey Roast Winter Remove all Source Saveur (10) I Shot the Chef (1) Difficulty Medium (7) Easy (4) Course Main Course (11) Occasion Thanksgiving (10) Christmas (6) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Cuisine:American,Main Ingredient:Turkey,Technique:Roast,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 10/07/2010 Turkey with Sauerkraut, Riesling, and Pork Sausages Braised with wine, sauerkraut, apples, and onions, this turkey comes out incredibly moist and aromatic. Issue #133 10/07/2010 Roast Turkey with Root Vegetables and Gravy This recipe involves three steps. First, rub a flavored butter under the turkey's skin. Then roast the turkey over root vegetables until each piece is done. Finally, make a gravy with the juices left in the roasting pan. Issue #133 10/13/2009 Skillet-Roasted Turkey Breast This dish makes the perfect Thanksgiving entrée for a small crowd, but it’s so good we think you’ll want to make it any time of the year. Issue #124 10/13/2009 Herbed Roast Turkey Brushing a simple herb butter over the turkey before and during cooking is a straightforward, time-honored way of achieving great flavor and crisp skin. Issue #124 10/02/2007 Crisp Apple-Scented Roast Turkey with Cider-Calvados Gravy Lynne Rossetto Kasper, the woman behind one of America's most loved radio food shows, shares her showstopping Thanksgiving menu. Issue #106 09/04/2007 Brined and Roasted Turkey Brining turkeys has become de rigueur in many American households—this recipe shows you how it's done. Issue #97 03/01/2007 Roast Turkey with Madeira Truffle Butter The tried-and-true Thanksgiving bird provides a feast for family and friends alike. Issue #79 11/19/2007 Roast Turkey With Wild Rice Stuffing This savory stuffing recipe and the turkey roasting method belongs to newspaper food editor Clementine Paddleford. Issue #62 11/14/2007 Roast Turkey There are many views on how best to cook a turkey. We recommend the following method for a moist, crisp-skinned bird. Issue #15 11/20/2012 Jamaican Jerk Roast Turkey A simple roast turkey is transformed into the thing of legend when slathered with a spicy, fragrant jerk sauce. Basting towards the end of roasting ensures a crisp, brown skin without over caramelizing the sugars. Does Not Apply 09/22/2009 Stuffed Turkey Rolls with Leeks Turkey doesn’t have to belong to the holidays when it is rolled up with leeks and tart dried fruit. Continue... Does Not Apply Source: I Shot the Chef