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03/10/2009
Parsnip Soup
This hearty soup (from New York City’s Gramercy Tavern) can also be made with jerusalem artichokes, carrots, or a combination of root vegetables.
Issue #119
04/27/2010
Cream of Artichoke Soup
This recipe is based on a comforting dish served at Duarte's Tavern in Pescadero, California. We featured the recipe as part of David Plotnikoff's story "Tender at Heart" (March 2009), an ode to artichokes. Continue...
Issue #118
10/20/2005
Fish and Shellfish Soup with Lobster Croutons
Chez Panisse Café chef Russell Moore made this soup at the Castello di Verduno, cooking it in the dark, over an open fire. This is our version, adapted for stove-top cooking, with the lights on.
Issue #69
10/23/2000
Sorrel Soup
This rich soup is flavored with the leafy-green acidic herb native to both New England and Europe.
Issue #35
01/17/2007
Double-Rich Fish Stock
Bursting with rich flavor, this stock adds an impressive note to a wide variety of recipes.
Issue #6
11/23/2009
Grilled Vegetable Lasagna
Vegetarians shouldn't be relegated to side dishes this holiday season. Show them some love with a main dish that they can enjoy thoroughly.
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Source: Ezra Pound Cake