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03/04/2010
Cornflake-Crusted Brioche French Toast
The recipe for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D.C. Continue...
Issue #114
05/09/2007
Never-Fail Soufflé
This quick, simple soufflé promises a perfect result every time.
Issue #31
09/06/2007
Lafayette Gingerbread
According to tradition, this gingerbread cake was made in the 1780s by George Washington's mother for General Lafayette.
Issue #9
12/17/2009
Pumpkin Roulade with Ginger Buttercream
Buche de Noel is a classic French holiday dessert that consists of a sponge cake rolled with a creamy filling. Pumpkin and ginger provide twists on this favorite.
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Source: Wives with Knives
12/15/2009
Apple and Pumpkin Upside-Down Cake
Although the title calls for pumpkin, this recipe can actually be made using red kuri squash. Either way, you will end up with a delicious dessert that celebrates the flavors of the fall and winter and will impress all of your guests.
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Source: La Tartine Gourmande
11/23/2009
Apple Tarte Tatin
Apple tarte tatin is a classic French dessert that is surprisingly simple to make. It’s the perfect way to end a decadent holiday meal on a sweet note when you don’t have much time to bake.
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Source: Playing House
11/23/2009
Caramelized Pumpkin, Armagnac, and Prune Bread Pudding
This bread pudding encompasses almost all of the quintessential flavors of the holiday season, and can even be made using cubed gingerbread for an added festive touch.
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Source: Zoe Bakes