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10/28/2012
This throat-warming punch, adapted from a recipe by Allen Katz of The New York Distilling Company, is a sophisticated take on the old-timey cold-season cure of tea dosed with Rock and Rye cordial.
Issue #151
01/23/2011
To kick its flavor up a notch, this rosy pink cocktail calls for craft-distilled, Plantation vodka.
Issue #136
11/30/2012
This brightly-spiced punch recipe, imagined by Frank Cisneros, mixologist at Gin Palace in the East Village, is perfect for holiday gatherings.
Does Not Apply
11/23/2012
Embrace the flavors of autumn with one of these 13 libations—from a whiskey drink sweetened with boiled cider syrup to an effervescent spiced pear collins, each beverage is easy to prepare in large batches and adds a perfect touch to your Thanksgiving celebration.
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10/05/2012
Spiced rum, with its notes of cloves, allspice, and vanilla, is complemented by the comforting fall flavors of spicy cinnamon, sweet, rich maple syrup, and warming apple cider in this cocktail inspired by autumn in Toronto.
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01/27/2012
Bourbon mixed with lemon juice, grenadine, and splash of soda gives the classic Shirley Temple a decidedly grown-up twist.
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11/04/2011
Two simple ingredients, whiskey and cider syrup, combine to make a powerfully good drink.
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10/20/2011
A festive fall punch perfect for parties, made with apple cider, hard cider, ginger beer, and whiskey.
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09/09/2011
This cocktail, the signature drink at the New York City bar 151 Rivington, was developed by proprietor Cary Kappel. It's a perfect balance of citrus and whiskey warmth, topped with a refreshing splash of seltzer— a drink for a warm Indian Summer afternoon.
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11/24/2009
The combination of bright red pomegranate juice and mint screams Christmas. With ginger and citrus soda, it is a refreshing break from rich holiday dishes.
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Source: eCurry
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