American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Thanksgiving Bake Turkey Saveur Remove all Difficulty Easy (5) Hard (3) Medium (3) Course Main Course (10) Appetizers (1) Breakfast/Brunch (1) Side Dish (1) Season Fall (11) Winter (8) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Cuisine:American,Occasion:Thanksgiving,Technique:Bake,Main Ingredient:Turkey,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 10/14/2012 Chile-Rubbed Turkey with Beet Stuffing and Gravy New Mexico and árbol chiles create a sauce similar to a mole that coats the turkey, while adding spice and depth. Issue #151 10/07/2010 Sage-Brined Roast Turkey with Oyster Dressing New York City chef Jonathan Waxman gave us this recipe for a sage-infused roast turkey with a dressing that brims with wild rice, hazelnuts, and oysters. Issue #133 10/07/2010 Turkey in Mole Poblano This recipe comes from SAVEUR contributing editor Rick Bayless. Issue #133 10/07/2010 Boudin-Stuffed Turkey Breast We based this recipe on one from chef Donald Link of New Orleans's Cochon and Herbsaint restaurants. Issue #133 10/10/2008 Stuffed Turkey Breast This delicious recipe is our kitchen director's secret tactic for keeping turkey's breast meat from drying out. Issue #115 09/04/2007 Turkey Tetrazzini This isn't tetrazzini as you know it, but a home-style version made with leftover Thanksgiving turkey. Issue #97 10/24/2007 Thanksgiving Roast Turkey with Corn Bread Dressing This is a Kentuckian version of the Thanksgiving staple. Issue #88 03/12/2002 Chinese-American Thanksgiving Turkey A delicious Chinese take on a traditional American feast. Issue #22 11/23/2012 Menu: Thanksgiving Leftovers Brunch The day after Thanksgiving, turn your leftovers into a lovely brunch with this simple menu. Does Not Apply 11/22/2011 Gobble Gobble Balls These turkey meatballs from The Meatball Shop Cookbook combine all the flavors of Thanksgiving in one succulent mouthful. Does Not Apply 11/10/2011 Turkey Breast Roulade with Chestnut Stuffing Delicately-flavored chestnut stuffing keeps the white meat moist, while reduced chicken stock adds rich flavor to the quick gravy. Does Not Apply