Simply Recipes (2)
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For added flavor, Sam Hayward, chef of Fore Street in Portland, Maine, likes to grill his lamb shanks before braising them.
This recipe is adapted from one appearing in The Cook and the Gardener by Amanda Hesser.
Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness.
Use seasonal beer and fruits in this hearty but easy weekday recipe. Continue...
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