American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Spring Main Course Fruit Remove all Source Saveur (3) Culinate (1) Leite's Culinaria (1) Difficulty Easy (4) Medium (1) Occasion Backyard BBQ (1) Technique Grill/Barbecue (2) Bake (1) Broil (1) No Cook (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Cuisine:American,Season:Spring,Course:Main Course,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 07/13/2007 Open-Face Avocado and Goat Cheese Sandwiches Tangy, buttery, smoky, and salty—this sandwich has it all. Issue #104 03/06/2007 Apricot and Currant Chicken The apricots and currants used in this dish add just the right amount of sweetness. Issue #66 03/06/2007 Maine Lobster Napoleon with Mango Vinaigrette Layers of lobster, avocado, and mango create a tower of pure indulgence. Issue #25 08/24/2010 Grilled Pork Chops with Bourbon-Laced Peaches Grilled sweet peaches and brined savory pork chops commingle in a stunning summer meal in this recipe from cookbook author Janet Fletcher. Continue... Does Not Apply Source: Leite's Culinaria 05/06/2010 Grilled Pork, Honeydew and Fig Skewers The classic melon-and-prosciutto combination goes one step further in this recipe, which combines rich-tasting pork tenderloin with sweet melon on quick-cooking skewers. Does Not Apply Source: Culinate