At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce.
Maryland is famous for its fresh crab—one bite of these authentic crab cakes, and you’ll know why.
This is an American original based on the classic French technique of coating seafood with flour (à la meunière means “in the style of the miller’s wife”), frying it in butter, and serving it in a brown-butter sauce.
Tender pea shoots are natural partners for rich-tasting shrimp and bacon.
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