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09/12/2011
Mitzi's Chicken Fingers
At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce.
Issue #141
03/06/2007
Maryland Crab Cakes
Maryland is famous for its fresh crab—one bite of these authentic crab cakes, and you’ll know why.
Issue #37
03/18/2002
Softshell Crabs à la Meunière
This is an American original based on the classic French technique of coating seafood with flour (à la meunière means “in the style of the miller’s wife”), frying it in butter, and serving it in a brown-butter sauce.
Issue #19
03/30/2011
Pea Shoots with Shrimp, Bacon, and Chives
Tender pea shoots are natural partners for rich-tasting shrimp and bacon.
Does Not Apply
05/08/2010
Chinese Lemon Fish
This light, flaky fish from Chinese-born, Barcelona-living Gattina is delicious when freshly made, but utterly fabulous as a buffet dish at room temperature the next day. Continue...
Does Not Apply
Source: Kitchen Unplugged