American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Summer Rum Easy Remove all Source Saveur (8) Delish (1) The Kitchn (1) Course Beverages (9) Occasion Cocktail Party (7) Backyard BBQ (2) Technique No Cook (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:American,Season:Summer,Main Ingredient:Rum,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 07/11/2011 Eureka Punch Martin Cate of Smuggler's Cove in San Francisco combines Chartreuse and ginger ale in this refreshing tropical drink. Issue #140 07/11/2011 Flamingo Meehan created this alternative to rum and Coke, utilizing lighter, brighter grapefruit soda, which lets the bold character of a pot-distilled English-style rum shine through. Issue #140 07/11/2011 The Naked Ape In this cocktail from Martin Cate of Smuggler's Cover in San Francisco, pot-still Jamaican rum, redolent of ripe banana, makes a natural combination with banana liqueur. Cinnamon syrup gives the drink a spicy depth. Issue #140 04/24/2008 Meihana This "Beachbum Berry" original is a refined (and food-friendly) interpretation of classic tropical fruit flavors. Issue #111 04/20/2008 Mai Tai Mai tais can come in every color of the rainbow, but according to cocktail historian Jeff Berry, the proper version has an amber hue because rum dominates the drink. Issue #111 08/30/2007 Ti' Punch Ti' punch (pronounced as "tea paunch") is typically served as an aperitif. Issue #98 02/02/2007 Mai Tai Despite its exotic name—Tahitian for “out of this world”—and flavor, the Mai Tai was invented in California. Issue #13 08/29/2012 Blackberry-Rum Shrub Shrub, the sweet-tart syrup favored by colonial Americans, is simply made by macerating fruit in sugar until the fruit exudes its juice, straining, then adding vinegar. Mixed with rum and soda, it makes a bracing drink, ideal for summer afternoons. Does Not Apply 07/03/2010 Monkeylada This fruity drink calls for a tall, frosted glass, a long straw and a lazy afternoon. Continue... Does Not Apply Source: Delish 08/13/2009 Cajun Lemonade Pimm's Cups and micheladas collide in this intriguing twist on Cajun lemonade, one that cuts beautifully through the summer heat. Continue... Does Not Apply Source: The Kitchn