American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Summer The Kitchn Recipe Remove all Difficulty Easy (13) Main Ingredient Vegetables (5) Cheese (2) Fruit (2) Pork (2) Beef (1) Show all... Bread (1) Chicken (1) Fish (1) Gin (1) Non-Alcoholic (1) Rum (1) Shrimp (1) Vodka (1) Course Main Course (5) Appetizers (3) Beverages (3) Side Dish (2) Dessert (1) Show all... Salad (1) Sandwich (1) Occasion Backyard BBQ (6) Cocktail Party (1) Technique Grill/Barbecue (4) Chill (1) Fry (1) Marinate (1) No Cook (1) Show all... Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Cuisine:American,Season:Summer,Source:The Kitchn,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 07/02/2010 Chicago-Style Hot Dogs Grilling hot dogs is a summer rite, and this recipe from The Kitchn shows you how to re-create a Chicago-style dog, with all the fixins, at home. Continue... Does Not Apply Source: The Kitchn 06/17/2010 Lemon Shake-Ups Here is The Kitchn’s take on this summer festival favorite. Not as sweet as the fair staple, this recipe uses a lemony simple syrup to create a more refreshing and tangier version. Does Not Apply Source: The Kitchn 06/17/2010 Deep-Fried Oreos, Twinkies, and More So many fun things are fried at state fairs: Twinkies, candy bars, Oreo cookies. The Kitchn has a great recipe and step-by-step instructions on how to make them at home. We agree: freeze the candy bars and Twinkies first! Does Not Apply Source: The Kitchn 06/16/2010 Seared Copper River Salmon with Fresh Porcini Mushrooms Fresh porcini are a perfect partner for this pan-seared summer-run Copper River salmon, in this recipe from The Kitchn. Continue... Does Not Apply Source: The Kitchn 06/07/2010 Grilled Pork Tenderloin with Herbed Cornmeal Crust Herbs and cornmeal give pork tenderloin an appealing crunchy crust. Continue... Does Not Apply Source: The Kitchn 05/31/2010 Pineapple Basil Cocktail Savory and sweet, this drink can use basil fresh from your garden. Continue... Does Not Apply Source: The Kitchn 05/06/2010 Spicy Grilled Shrimp Brining the shrimp beforehand makes them juicy. And serving them with a melted butter sauce makes them irresistible. Does Not Apply Source: The Kitchn 05/05/2010 Tangy, Spicy, Boneless, Skinless Chicken Thighs Toasted cumin and coriander seeds kick off this Indian-inspired recipe that’s worth keeping in mind the next time you need to feed a crowd. Does Not Apply Source: The Kitchn 04/26/2010 Miso Slaw From the website The Kitchn, this Asian-inspired slaw is perfect for a picnic or a quick weeknight meal. Continue... Does Not Apply Source: The Kitchn 09/03/2009 Strawberry-Arugula Salad with Ricotta Topping This refreshing salad pairs sweet summer strawberries with the subtle bitterness of arugula, and the creaminess of nutmeg-tinged ricotta. Continue... Does Not Apply Source: The Kitchn 08/16/2009 Quick Feta and Olive Spread This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue... Does Not Apply Source: The Kitchn 08/13/2009 Cajun Lemonade Pimm's Cups and micheladas collide in this intriguing twist on Cajun lemonade, one that cuts beautifully through the summer heat. Continue... Does Not Apply Source: The Kitchn 01/01/2009 Old-Fashioned Sloppy Joes An old-school sloppy joe from Stillwater, Minnesota. Does Not Apply Source: The Kitchn