American Food, Recipes and Cuisine from Saveur

13 results
Narrow Results You've Selected: American Winter Breakfast/Brunch Bread Remove all Source Saveur (9) Orangette (1) PattyCake Baking Co. (1) The Noshery (1) Trini Gourmet (1) Difficulty Easy (11) Medium (2) Occasion Christmas (6) Easter (5) Thanksgiving (1) Technique Bake (9) Fry (3) Poach (1) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Bread"; var omni_prop8 = "Cuisine:American,Season:Winter,Course:Breakfast/Brunch,Main Ingredient:Bread"; var omni_pageName="saveur:"+omni_prop12; 11/23/2012 Cream Cheese Cinnamon Rolls Cream cheese helps make these rolls, which appeared in SAVEUR's Breakfast issue (October 2009), rich and moist. The dough may be prepared a day in advance and left to rise in the refrigerator overnight, ready for brunch in the morning. Here's an illustrated step-by-step guide on how to prepare the rolls. See the recipe » Issue #114 06/13/2010 Blueberry Pancakes The addition of seltzer water and yogurt to the batter lends these pancakes a light texture, a mild tang, and a smooth consistency. Continue... Issue #114 03/04/2010 Cornflake-Crusted Brioche French Toast The recipe for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D.C. Continue... Issue #114 09/05/2008 Buttermilk Biscuits The key to ultrafluffy biscuits is to work the dough as little as possible. Issue #114 01/28/2008 Cinna-Myron Caramel Rolls This recipe is named after Myron Sikora, who baked 320 of these decadent rolls the day before Iowa's annual bike ride (RAGBRAI). Issue #67 05/09/2007 Gashouse Eggs More common names for this easy breakfast recipe are eggs in a pocket, one-eyed jack, and baby in the hole. Issue #65 10/30/2007 Eggs Benedict Here is our adaptation of chef John Doherty's modern-day recipe from what is now the Waldorf-Astoria Hotel. Issue #47 02/27/2012 Cranberry Farro Quick Bread Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread. Does Not Apply 12/20/2011 Menu: Breakfast For Christmas Morning This simple yet indulgent menu for Christmas morning is easy to prepare in about half an hour. Does Not Apply 09/24/2009 Pumpkin Bread with Roasted Hazelnuts Roasted hazelnuts add a smoky, nutty flavor to this twist on pumpkin bread. You can also used pureed squash, like butternut or kabocha, or even sweet potatoes to bake this sweet treat. Continue... Does Not Apply Source: Orangette 09/11/2009 Toast Cups with Bacon and Eggs These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests. Continue... Does Not Apply Source: The Noshery 08/22/2009 Cheddar Dill Scones Some savory baked goods can be too heavy for summertime, but the fresh dill in these cheddar and dill scones brightens their buttery appeal. Continue... Does Not Apply Source: PattyCake Baking Co. 01/16/2008 Rosemary Polenta Pound Cake Fresh rosemary and polenta make for a savory-sweet breakfast bread. Does Not Apply Source: Trini Gourmet