American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Winter Shrimp Recipe Remove all Source Saveur (4) Difficulty Medium (2) Easy (1) Course Condiments and Sauces (1) Main Course (1) Side Dish (1) Soups & Stews (1) Occasion Christmas (1) Easter (1) Technique Broil (1) Saute (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Cuisine:American,Season:Winter,Main Ingredient:Shrimp,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 12/14/2012 Peel-and-Eat Shrimp with Herb Aioli An intriguing alternative to shrimp cocktail, this dish of fresh crustaceans and creamy, aromatic dip makes a wonderful Christmas dinner appetizer. Issue #152 07/13/2009 Shrimp Ceviche Sweet and hot peppers lend intense flavor to this ceviche. Issue #122 10/20/2005 Fish and Shellfish Soup with Lobster Croutons Chez Panisse Café chef Russell Moore made this soup at the Castello di Verduno, cooking it in the dark, over an open fire. This is our version, adapted for stove-top cooking, with the lights on. Issue #69 07/17/2007 Striped Bass Stuffed with Swordfish and Shrimp Stuffed with a generous amount of swordfish and shrimp, this delicious dish is infused with exotic Moroccan spices. Issue #7

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