American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Amateur Gourmet Spring Remove all Difficulty Easy (1) Main Ingredient Eggs (1) Course Appetizers (1) Occasion Easter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Cuisine:American,Source:Amateur Gourmet,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 08/03/2009 Deviled Eggs Deviled eggs, with a little heat from mustard, make for a classic prelude to Easter lunch. Does Not Apply Source: Amateur Gourmet

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