American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Cooking Books Braise Remove all Difficulty Easy (1) Main Ingredient Fruit (1) Vegetables (1) Course Side Dish (1) Season Fall (1) Winter (1) Occasion Christmas (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Braise"; var omni_prop8 = "Cuisine:American,Source:Cooking Books,Technique:Braise"; var omni_pageName="saveur:"+omni_prop12; 11/23/2009 Pomegranate Braised Leeks The colors of this dish are a celebration of Christmas, and the flavors of the braised leeks and pomegranate juice combine to form a side that's worthy of being served on any holiday table. Does Not Apply Source: Cooking Books

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