American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American New York Magazine Thanksgiving Medium Remove all Main Ingredient Nuts (1) Vegetables (1) Course Side Dish (1) Season Fall (1) Technique Bake (1) Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Cuisine:American,Source:New York Magazine,Occasion:Thanksgiving,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 04/18/2009 Mushroom-Hazelnut Stuffing Lightly toasting the hazelnuts in this recipe enhances their flavor and complement the juicy flavors of the various mushrooms. Does Not Apply Source: New York Magazine

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