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04/25/2009
Maple Whipped Sweet Potatoes
Maple syrup and sour cream make whipped sweet potatoes light, sweet, and velvety.
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Source: New York Magazine
04/18/2009
Mushroom-Hazelnut Stuffing
Lightly toasting the hazelnuts in this recipe enhances their flavor and complement the juicy flavors of the various mushrooms.
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Source: New York Magazine
04/17/2009
Pecan Pie with Whipped Cream
Even Thomas Keller has his own take on the simple, traditional Thanksgiving pecan pie. Without any complicated additions, the toasted flavor of the nuts is celebrated in this pie.
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Source: New York Magazine