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American
New York Times
Main Course
Recipe
Difficulty
Medium (2)
Easy (1)
Main Ingredient
Beef (1)
Cheese (1)
Fish (1)
Fruit (1)
Potato (1)
Season
Fall (1)
Summer (1)
Winter (1)
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Bake (1)
Roast (1)

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10/12/2009
Fall is the perfect time to find ripe, juicy pears —combine them with rich, pungent blue cheese to create a delectable pizza.
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05/07/2009
A cumin-cayenne rub lends heat and bite to the roast beef.
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04/28/2008
Lean, flavorful tuna makes for a satisfying and unusual take on the typical burger.
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