American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American New York Times Cheese Fall Remove all Difficulty Easy (1) Course Appetizers (1) Main Course (1) Technique Bake (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Cuisine:American,Source:New York Times,Main Ingredient:Cheese,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 10/12/2009 Blue Cheese And Pear Pizza Fall is the perfect time to find ripe, juicy pears —combine them with rich, pungent blue cheese to create a delectable pizza. Does Not Apply Source: New York Times

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