American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American New York Times Saute Remove all Difficulty Easy (2) Main Ingredient Vegetables (2) Cheese (1) Fruit (1) Course Appetizers (1) Side Dish (1) Season Summer (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Cuisine:American,Source:New York Times,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 11/05/2009 Fig Tart With Caramelized Onions, Rosemary, and Stilton Buttery puff pastry topped with creamy Stilton cheese and caramelized onions makes an easy appetizer that is delicious served hot or at room temperature. Does Not Apply Source: New York Times 08/02/2008 Garlicky Swiss Chard Summer's excess of Swiss chard takes on new meaning when roasted with a sprinkle of red pepper. Does Not Apply Source: New York Times

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