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Orangette
Vegetables
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04/14/2010
Spinach and Green Garlic Soup
Spinach soup might seem like more of a winter preparation; indeed, winter spinach is just as flavorful as young, tender spring spinach. The addition of green garlic sends this soup into the seasonal stratosphere, and seems to us like a creative replacement for traditional side dishes like creamed spinach.
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Source: Orangette
11/25/2009
Cream-Braised Brussels Sprouts
Caramelize the vegetables first, then simmer slowly in cream to bring out the sweetness of the sprouts. Continue...
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Source: Orangette
09/24/2009
Pumpkin Bread with Roasted Hazelnuts
Roasted hazelnuts add a smoky, nutty flavor to this twist on pumpkin bread. You can also used pureed squash, like butternut or kabocha, or even sweet potatoes to bake this sweet treat. Continue...
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Source: Orangette
02/26/2009
Warm Corn Salad with Green Beans, Radishes, and Fresh Thyme
From the blog Orangette, this warm salad, tossed with lime juice and garnished with raw radishes, showcases the appeal of fresh produce.
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Source: Orangette
09/14/2008
Pasta with Hashed Brussels Sprouts and Pine Nuts
Crunchy sprouts and toasted nuts brighten your everyday pasta.
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Source: Orangette
07/04/2008
Apple and Butternut Squash Soup
Curry, mace and cardamom lend spicy, exotic flavors.
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Source: Orangette