American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Saveur Hard Remove all Main Ingredient Pork (4) Turkey (3) Bread (2) Chocolate (2) Fruit (2) Show all... Vegetables (2) Beef (1) Cheese (1) Eggs (1) Fish (1) Nuts (1) Potato (1) Rice (1) Shellfish (1) Course Dessert (5) Appetizers (4) Main Course (4) Soups & Stews (2) Bread (1) Show all... Breakfast/Brunch (1) Condiments and Sauces (1) Sandwich (1) Season Fall (5) Summer (4) Winter (4) Spring (1) Occasion Christmas (3) Thanksgiving (3) Birthday (1) Technique Bake (11) Brine (2) Fry (2) Saute (2) Chill (1) Show all... Microwave (1) Roast (1) Slow Cook (1) Steam (1) Stir-Fry (1) Topic Recipe (18) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Hard"; var omni_prop8 = "Cuisine:American,Source:Saveur,Difficulty:Hard"; var omni_pageName="saveur:"+omni_prop12; 02/13/2012 Caramel Cake The recipe for this butter cake draped in caramel fudge icing is based on a cake originally made by Louise Hodges, a home cook from Carmack, Mississippi. Issue #145 03/21/2011 Roast Pork Sandwich Chef April Bloomfield serves this sandwich with tuna-anchovy mayonnaise on a crusty roll at the John Dory Oyster Bar, in New York City. Issue #137 10/07/2010 Sage-Brined Roast Turkey with Oyster Dressing New York City chef Jonathan Waxman gave us this recipe for a sage-infused roast turkey with a dressing that brims with wild rice, hazelnuts, and oysters. Issue #133 10/07/2010 Turkey in Mole Poblano This recipe comes from SAVEUR contributing editor Rick Bayless. Issue #133 02/12/2008 Homemade Butter Making butter at home is a relatively simple process in which cream undergoes a seemingly magical transformation. Issue #109 08/24/2012 Blackberry Pie A pie so fresh and delicious, you can taste and smell the briars. Issue #108 09/04/2007 Buckwheat Crêpes with Pork Pâté (Ployes with Cretons) These buckwheat crepes with pork pate are part pancake, part crepe, part flatbread, and totally delicious. Issue #97 05/09/2007 Ouisie's Chicken Fried Steak with Pepper Gravy in Biscuits This recipe is a clever and tasty version of the Southern classic. Issue #86 10/23/2007 Potted Lobster Stew This aromatic stew is as pleasing to cook as it is to eat. Issue #81 10/13/2005 30 minute Mozzarella Making cheese at home is interesting and fun. Issue #68 02/04/2009 Baked Alaska Baked Alaska first made its way into print in Fannie Farmer's 1896 Boston Cooking-School Cook Book, but the idea of baking ice cream inside cake and meringue had been around for much of the century. Issue #55 03/06/2002 Homemade Bagels With more and more impostors crowding the marketplace, we thought it crucial to develop our own authentic bagel recipe. Issue #30 02/04/2009 Queen Mothers Cake This flourless chocolate cake, Heatter's most popular recipe ever, is rich, moist, and surprisingly light. Issue #22 03/15/2002 Polka Dot Cheesecake Baking ideas, like the one for this variation on Craig Claiborne's basic cheesecake showcase Maida Heatter's creativity. Issue #22 03/12/2002 Chinese-American Thanksgiving Turkey A delicious Chinese take on a traditional American feast. Issue #22 08/08/2007 Pork Loin Stuffed with Apples and Onions This is our version of an all-American classic, inspired by our visit to the small Blew family farm in New Jersey. Issue #14 05/10/2012 Pea Soup, Preserved Lemon, Crème Fraîche Pea Soup, Preserved Lemon, Crème Fraîche as developed by Colby Garrelts of bluestem in Kansas City, Missouri Does Not Apply 05/10/2012 Roasted Escargots, Butter, Oregano, Parsley Roasted Escargots, Butter, Oregano, Parsley as prepared by Colby Garrelts of bluestem in Kansas City, Missouri Does Not Apply