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Gin
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Cocktail Party (15)
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12/17/2012
Big Red Cocktail
Navy-strength gin, containing upward of 57 percent alcohol, gives this aromatic drink its kick.
Issue #153
09/12/2012
Twentieth Century Cocktail
This 1937 British cocktail, named for a train that ran between Manhattan and Chicago for much of the twentieth century, strikes an unexpected balance between velvety crème de cacao and refreshing gin, lemon juice, and Lillet.
Issue #150
05/20/2011
Strawberry Compote
This is a delicious and easy treat for using fresh strawberries. Serve this luscious sweet over ice cream, pound cake, or cheesecake.
Issue #139
04/09/2010
Original Dry Martini
A London dry gin can stand up to a lot more vermouth than you might suspect. The original 1910s-era formula for this iconic drink demonstrates that fact elegantly. Continue...
Issue #128
03/09/2010
Gin Fix
A fix, otherwise known as a “fix-up,” can be made with brandy, rum, whiskey, or gin.
Issue #128
03/09/2010
Martinez
In the 1880s, Old Tom gin, a style with quite a bit more sweetness than London dry, was just beginning to gain popularity in America. This is the drink that put it over the top.

Issue #128
12/08/2008
Pegu Club
This pre-Prohibition classic combines traditional bitters and orange bitters.
Web Exclusive!
12/08/2008
Martini with Orange Bitters
In the early 1900s, orange bitters were a familiar presence in classic martinis.
Web Exclusive!
09/05/2008
Henry C. Ramos's Gin Fizz
A mix of orange flower water and gin gives this New Orleans cocktail a floral character and a hint of juniper.
Issue #114
02/02/2007
White Spider
This elegant, uncommon drink (essentially a sidecar made with gin) is an interesting alternative to run-of-the-mill cocktails.
Issue #17
02/02/2009
Martini
The martini is a very serious matter—any bartender who can’t make it right might as well throw in his (or her) bar towel.
Issue #7
02/02/2007
Ramos Gin Fizz
This frothy, refreshing tall cocktail was flamboyant Louisiana governor Huey Long's favorite drink.
Issue #7
02/02/2007
Gin and Tonic
The nicely bitter flavor of tonic offsets gin's faintly herbal flavor admirably.
Issue #7
02/02/2007
French 75
It’s rare to find a bar that routinely serves this old-fashioned cocktail, but it’s simple enough to make yourself.
Issue #7
11/30/2012
Poinsettia Punch
This brightly-spiced punch recipe, imagined by Frank Cisneros, mixologist at Gin Palace in the East Village, is perfect for holiday gatherings.
Does Not Apply
11/23/2012
Pear and Apple Cocktails
Embrace the flavors of autumn with one of these 13 libations—from a whiskey drink sweetened with boiled cider syrup to an effervescent spiced pear collins, each beverage is easy to prepare in large batches and adds a perfect touch to your Thanksgiving celebration.
Does Not Apply
08/22/2012
Menu: A Maine-Inspired Beach Picnic
As summer winds down, make the most of August with a menu inspired by breezy afternoons on the Maine coast: lobster rolls, tangy corn relish, potato salad, and honey chocolate chip cookies.
Does Not Apply
06/06/2012
Long Island Iced Tea
Invented in 1972 by Robert "Rosebud" Butt, then bartender at the Oak Beach Inn in Suffolk County, Long Island, this multiliquor drink's reputation for potency quickly made it a classic.
Does Not Apply
03/16/2012
The Last Word
Equal parts gin, chartreuse, maraschino liqueur, and fresh lime juice, this is an old-fashioned cocktail that feels awfully modern.
Does Not Apply
06/30/2011
Menu: Fourth Of July Picnic
A summery picnic menu, perfect for the beach or park.
Does Not Apply
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