American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Saveur Christmas Hard Remove all Main Ingredient Turkey (2) Eggs (1) Course Main Course (2) Dessert (1) Season Fall (2) Winter (2) Technique Bake (3) Brine (1) Fry (1) Saute (1) Steam (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Hard"; var omni_prop8 = "Cuisine:American,Source:Saveur,Occasion:Christmas,Difficulty:Hard"; var omni_pageName="saveur:"+omni_prop12; 10/07/2010 Sage-Brined Roast Turkey with Oyster Dressing New York City chef Jonathan Waxman gave us this recipe for a sage-infused roast turkey with a dressing that brims with wild rice, hazelnuts, and oysters. Issue #133 10/07/2010 Turkey in Mole Poblano This recipe comes from SAVEUR contributing editor Rick Bayless. Issue #133 02/04/2009 Baked Alaska Baked Alaska first made its way into print in Fannie Farmer's 1896 Boston Cooking-School Cook Book, but the idea of baking ice cream inside cake and meringue had been around for much of the century. Issue #55

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