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10/10/2008
When shopping for brussels sprouts, look for small ones that have a bright green color.
Issue #115
09/04/2007
This isn't tetrazzini as you know it, but a home-style version made with leftover Thanksgiving turkey.
Issue #97
03/08/2007
Serve these clever little appetizers instead of bread at lunchtime or for supper.
Issue #32
10/25/2011
This recipe proves that the flesh isn't just for pies but makes a delicious soup as well.
Issue #30
01/23/2007
No other fruit or vegetable symbolizes autumn’s abundance like pumpkin.
Issue #3
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